Add yeast, baking powder, sugar, eggs, butter, condensed milk, and coconut milk to the flour with warm water and into a yeast dough.
The dough was calendered, pressed into a rectangle of about 6 mm thick by a dough pressing machine, and then the bean paste was kneaded into a sheet having a thickness of about 5 mm. Put the pressed bean paste on the pressed cake, and fold the two cakes into the middle, and seal them by hand. Then brush the egg mixture and sprinkle with sesame seeds and squeeze it into the steamer for a while.
Steam the steamer into a boiling water pot for 10 minutes. After cooling, put the cake into a 40% hot oil pan and fry until golden brown on both sides.
1 face blank should be evenly 2 when molding can not be exposed