Recipe: Gold goose oil onion bread

Home Cooking Recipe: Gold goose oil onion bread

Notes:

A bread full of fragrance, is an accidental idea. One day, when I was doing the hot dog bread embryo, I received the goose oil and the golden goose oil scallions from the courier~ I opened the scallion goose oil bottle and a scent came out. . . Take a shot to make bread. I took a spoonful of scallions and goose oil, a spoonful of egg liquid (the color will be beautiful after baking), try the goose oil is the original taste, add some salt and then add A little bit of sugar, the result is an unexpected surprise~ I did it again today, and added some step diagrams, I want to share the recipe with interested friends~

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to the butter and the surface material, put the raw material into the bread bucket, knead the dough until it is smooth and soft, add butter, knead until the butter is absorbed, and the dough is smooth to pull out the film.

    In addition to the butter and the surface material, put the raw material into the bread bucket, knead the dough until it is smooth and soft, add butter, knead until the butter is absorbed, and the dough is smooth to pull out the film.

  2. Home Cooking Recipe: The bread machine is fermented to ferment the dough to 2.5 to 3 times the original size.

    The bread machine is fermented to ferment the dough to 2.5 to 3 times the original size.

  3. Home Cooking Recipe: The dough was taken out, the venting was soft, and the dough was divided into 6 average sized doughs and allowed to stand for 20 minutes. Then turn it into an oval shape. Roll it up from top to bottom and seal it tightly.

    The dough was taken out, the venting was soft, and the dough was divided into 6 average sized doughs and allowed to stand for 20 minutes. Then turn it into an oval shape. Roll it up from top to bottom and seal it tightly.

  4. Home Cooking Recipe: Tightly seal and round the man's mold.

    Tightly seal and round the man's mold.

  5. Home Cooking Recipe: The shape is good, into the mold or baking tray, and the second fermentation is twice as large.

    The shape is good, into the mold or baking tray, and the second fermentation is twice as large.

  6. Home Cooking Recipe: For the second fermentation, we can first prepare the surface materials for mixing.

    For the second fermentation, we can first prepare the surface materials for mixing.

  7. Home Cooking Recipe: After the second fermentation, use a blade to draw a hole about 1 cm deep in the middle. (At the same time the oven is warming up)

    After the second fermentation, use a blade to draw a hole about 1 cm deep in the middle. (At the same time the oven is warming up)

  8. The mixed surface layer material is evenly applied to the mouth with a spoon.

  9. Put it on the bottom layer, bake at 190° for 25~30 minutes, and bake until golden brown.


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