Recipe: Gold bean cake

Home Cooking Recipe: Gold bean cake

Notes:

The remaining bean dregs in soy milk is said to be a good thing. It is simply made into a cake, and the original soup is made into raw food.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the eggs in the bean dregs, pour in the soy milk, a little salt, stir well

    Put the eggs in the bean dregs, pour in the soy milk, a little salt, stir well

  2. Sift into cornmeal and flour. Personal preference 2:1 put, so the color is golden. Stir well. Don't put too much powder, it's better to use a thin paste.

  3. Put a little oil in the oil pan, blaze, pour the batter and spread it out. Turn to a small fire and a little focus, turn over, the same, you can.

Tips:

The skin that has just been baked is very crispy, and the inside is a bit awkward. It is especially delicious with pickles or beef sauce.


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