The remaining bean dregs in soy milk is said to be a good thing. It is simply made into a cake, and the original soup is made into raw food.
Put the eggs in the bean dregs, pour in the soy milk, a little salt, stir well
Sift into cornmeal and flour. Personal preference 2:1 put, so the color is golden. Stir well. Don't put too much powder, it's better to use a thin paste.
Put a little oil in the oil pan, blaze, pour the batter and spread it out. Turn to a small fire and a little focus, turn over, the same, you can.
The skin that has just been baked is very crispy, and the inside is a bit awkward. It is especially delicious with pickles or beef sauce.