The glutinous rice is soaked in water in advance, the lotus root is washed and peeled, and the small cover is used for spare. The rice is filled with a toothpick.
Put the sealed glutinous rice lotus root into two layers and put it into the pressure cooker, then put the red dates and rock sugar brown sugar.
The water is almost over the lotus root, and the pressure cooker cover is fired and the fire is changed for 3 hours.
After cooking, remove and let cool, cut the plate for use.
The sugar is sweet enough, I have not put osmanthus honey and honey. It can be heated or cooled to eat more.
Look at this is a few holes lotus root, I heard that 7 holes and nine holes are the best.
It’s delicious too!
Remember to ask the kind of lotus root when you buy this lotus dish next time!