Jujube to the core, washed, soaked in water for 30 minutes (I used a pen cap to pull out when I went to the nuclear)
Soaked red dates drained
Cut the soaked red dates with a knife and cut them in half. Be careful not to cut them completely.
Put the right amount of glutinous rice flour into the pot, add the right amount of hot water, and knead the dough.
According to the size of the red dates, take the appropriate amount of dough, knead into a jujube nucleus, put it into the cut red dates, and gently knead it.
Put a proper amount of water in the steamer, put in the cooked glutinous rice jujube, cover the lid, and steam for 10 minutes. You can pour some honey or sugar osmanthus when you eat, according to personal preference. I like the scent of sweet-scented osmanthus, I am dripping sugar osmanthus
1. The glutinous rice flour group should not be too small. According to the size of the red dates, it should be exposed a little bit in the red dates. This will look good, haha, smile and oh, of course, don’t make the red dates too big. what. 2, the red dates I use are very sweet, so there is no sugar in the glutinous rice flour group, if necessary, you can add the right amount of white sugar. 3, red dates should use a large fleshy taste, this jujube meat is sweet and sweet.