Recipe: Glutinous rice flour, powder, sticky rice flour, contrast

Home Cooking Recipe: Glutinous rice flour, powder, sticky rice flour, contrast

Notes:

Powder : Water = 1 : 1.5 Water can be replaced by any liquid. The split here refers to cutting in a bowl with an iron spoon.

Ingredients:

Steps:

  1. Monotonous > glutinous rice flour: the most sticky, more tenacious, chewy > Cheng powder: sticky, Q bombs > sticky rice noodles: easy to divide

  2. 2 : 1 compound > powder: sticky rice noodles - Q bomb easy to split > Cheng powder: glutinous rice flour - more Q bomb, adhesion is more tough, can be divided > glutinous rice flour: Cheng powder - adhesion extremely tough, slightly Q, than Pure glutinous rice flour has a little more sticky teeth and a little Q bomb. It is difficult to divide without disturbing the whole


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