Chinese-style glutinous rice flour is added to the dough, which is delicate in texture, moisturizing and elastic~~
All the materials of the bread dough are mixed and smoothed into a film form for basic fermentation.
The fermented dough was vented and divided into 12 equal portions and allowed to relax for 10 minutes.
The mold is pre-coated with oil and powder, and two small doughs of half-moon shape are placed in each mold, and the final fermentation is carried out in a warm and humid place.
After the final fermentation, a small amount of glutinous rice flour was placed on the surface sieve.
Bake in an oven that has been preheated to 180 degrees c for about 15 minutes.