Recipe: Glutinous rice cake

Home Cooking Recipe: Glutinous rice cake

Notes:

Chinese-style glutinous rice flour is added to the dough, which is delicate in texture, moisturizing and elastic~~

Ingredients:

Steps:

  1. Home Cooking Recipe: All the materials of the bread dough are mixed and smoothed into a film form for basic fermentation.

    All the materials of the bread dough are mixed and smoothed into a film form for basic fermentation.

  2. Home Cooking Recipe: The fermented dough was vented and divided into 12 equal portions and allowed to relax for 10 minutes.

    The fermented dough was vented and divided into 12 equal portions and allowed to relax for 10 minutes.

  3. Home Cooking Recipe: The mold is pre-coated with oil and powder, and two small doughs of half-moon shape are placed in each mold, and the final fermentation is carried out in a warm and humid place.

    The mold is pre-coated with oil and powder, and two small doughs of half-moon shape are placed in each mold, and the final fermentation is carried out in a warm and humid place.

  4. Home Cooking Recipe: After the final fermentation, a small amount of glutinous rice flour was placed on the surface sieve.

    After the final fermentation, a small amount of glutinous rice flour was placed on the surface sieve.

  5. Home Cooking Recipe: Bake in an oven that has been preheated to 180 degrees c for about 15 minutes.

    Bake in an oven that has been preheated to 180 degrees c for about 15 minutes.


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