Using Zhejiang rice noodles
Rice noodles are soaked in cold water, washed with green vegetables and leeks, peeled and peeled
荸荠剁成蓉, leeks chopped, mixed
Add the minced pork mix to step one
Add appropriate amount of salt, cooking wine, soy sauce, sesame oil, stir with chopsticks in one direction until the ribs
The oil gluten is hollowed out and the meat is stuffed with oil gluten inside.
Boil a pot of boiling water and cook the gluten until it is cooked.
Add rice noodles for another two or three minutes.
Add green vegetables and cook until the vegetables become soft
Seasoning what you are free
Grow it out, eat it
1. The pork is selected at the end of the 28th and the 37th. The words are really selling five or five. 2. The oil from the gluten and the pork is enough for me, so there is no oil in the rice noodle soup.