Recipe: Ginkgo stewed chicken soup

Home Cooking Recipe: Ginkgo stewed chicken soup


Ginkgo stewed chicken soup has the effect of moistening the lungs and relieving cough. Ginkgo is sweet, bitter, sputum, flat, and belongs to the lungs. It has the effect of concentrating lung and relieving asthma and relieving cough. In the fall, you may wish to drink a bowl of ginkgo stewed chicken soup, which has a good health effect.



  1. Wash the chicken and cut into pieces, put in the casserole, pour in cold water, boil, and remove the floating foam.

  2. Add ginger, codonopsis, lily, and sassafras and stew for 30 minutes.

  3. Add the shelled and peel the white nuts, continue to stew for 90 minutes, and add the appropriate amount of salt according to the taste before eating.


However, ginkgo is slightly toxic and cannot be eaten.

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