Huangqi chicken is the signature dish of my father-in-law, the focus is on cinnamon, tight soup casserole; this time I bought the ginger wine of Nanzhao, because I didn’t burn the duck (the original first reaction was definitely to make ginger duck), so I thought Two-in-one try the yellow pheasant made from ginger wine, you must have a soup. The material is heavy and rich. If you haven't eaten it, you can't miss the soup. You definitely have eyebrows. (This is mainly based on spices, accessories can be random, I put dried beans and quail eggs)
South food is called ginger wine, Taobao is available for sale.
The chicken cuts are rinsed clean.
Less oil and fragrant ginger onions.
Chicken nuggets stir-fry.
Stir fry until the surface shrinks.
Pour into the prepared casserole, blaze, add wine (more).
The main spices are shown. (Cinnamon can not be less, tangerine peel to taste, if not, can not leave, ginger is enough)
The dried beans are good, and the quail eggs are washed.
Good ingredients, a spoonful of ginger wine.
Add water, the water level is almost the same position (see picture)
Bring the fire to a boil, use the spoon to gently flip it from the bottom, and let the water go down to avoid sticking the pan (be careful not to puncture the egg, the sale will be worse)
Then use chopsticks to hold the lid and cook without worrying about the water.
Simmer until the soup, chicken oil, salt seasoning. (If the water is somewhat dry at this time, add some cooking wine, add a little water if the wine is too strong)
Take out the chicken oil and thicken a bowl.
Finally, slam the fire and enjoy it on the table.
This is the material and wine can not be saved, don't go too far, look at the fire from time to time. Basically, it will not be too bad. If there is no ginger wine, you can plan some ginger. Another friend said that ginger wine is a lunar month in Zhejiang, and that month mothers can also try.