Ginger is not available all year round. Every year at this time, the family will buy ginger to make ginger. Unlike ginger, ginger is crispy and juicy, sweet and slightly spicy, and can be used as a side dish rather than an accessory. Ginger can spleen appetite, when the weather is hot, the appetite is not good, just eat this, to ensure that your appetite is wide open. The ingredients in the season are not only delicious, but also good for the body.
First cut the ginger, onion, garlic, pickled pepper, pickled pepper and other raw materials;
Boil the water, put the squid in and boil again; (The squid has a lot of mucus and blood. It is not easy to wash it directly after washing with water. It is very good after washing.)
Wash the squid that has passed through the water;
Put a proper amount of oil in the wok and heat it with ginger, pickled pepper, soaked wild pepper and minced garlic.
Add salmon and cooking wine and stir fry a few times;
Pour into the water, the water has not passed 2/3 squid;
After boiling, put the ginger, the small bell pepper and all the remaining seasonings, and cook for 5 minutes.
Put the scallion on the pot.