Recipe: Ginger slices marinated

Home Cooking Recipe: Ginger slices marinated

Notes:

The old saying goes: Winter eat radish and eat ginger in summer! Since I ate the ginger that I had done last time, I have been obsessed with it. I bought a tender ginger today and made ginger pieces. [Smirking] The benefits of ginger are refreshing, refreshing, detoxifying, inhibiting tumors, and reducing age spots. Smirking

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the ginger and dry it with kitchen paper.

    Wash the ginger and dry it with kitchen paper.

  2. Home Cooking Recipe: After tendering the ginger slices and salting for 30 minutes, the ginger pieces are extruded into water and placed in a container.

    After tendering the ginger slices and salting for 30 minutes, the ginger pieces are extruded into water and placed in a container.

  3. Home Cooking Recipe: Add delicious fresh soy sauce, chicken essence, sugar, rice vinegar, cover and put in the refrigerator for 1-2 days, pay attention to stirring.

    Add delicious fresh soy sauce, chicken essence, sugar, rice vinegar, cover and put in the refrigerator for 1-2 days, pay attention to stirring.

  4. Home Cooking Recipe: You're done

    You're done


Look around:

ming taizi pork noodles tofu watermelon huanren pandan pizza fish red dates chaoshan tofu cakes jujube pumpkin prawn lightning puff duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf