Recipe: Ginger fried pork

Home Cooking Recipe: Ginger fried pork


This is based on the improvement of the recipe of the canteen. For the original party, please see: The main improvement is that I prefer to eat sweeter flavors, so I added sugar. In the neon friends, please add sugar directly to the taste. Also put some pepper to increase the spicyness because I am catching a cold. of.... I tell you guys! ! ! ! This dish is especially delicious and special! ! ! Decisively become a reserved recipe at home! ! ! ! ! Three bowls of white rice can be served at one time! ! ! ! ! _(:зゝ∠)_



  1. Pork slices. Ginger rubs the broth.

  2. Marinate pork with [1/2 ginger, cooking wine, salt, starch, pepper] for 15 to 30 minutes.

  3. Use [1/2 ginger, 2 parts of cooking wine 1 part of soy sauce, the right amount of sugar] into a sauce, spare.

  4. Hot pot hot oil, put the pieces of meat into the pot and quickly stir fry until discolored.

  5. Immediately after discoloration, add the sauce and continue to stir fry until the juice is collected. Add a teaspoon of soy sauce and a teaspoon of sugar to adjust the taste.

  6. After turning off the heat, pour a little sesame oil, mix well, and serve out.


1, ginger please rub. Do not cut the wire. It is better if there is water in the process of rubbing the rind (* ́▽`*) 2, the longer you fry, the lighter the spicy taste of ginger. 3, according to the Japanese taste, you can add miso in the process of "cured" and "deep sauce" to increase the sweetness. 4, with pork, chicken are ok; if you use the kind of simmered meat slices, then directly fry the pan, then pour the sauce. 5, the old draw is mainly for coloring, in fact, plus or not ok~ 6, I feel that it is also good to use this seasoning method to sauté broccoli..... ( ́・ω・`)......

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