Recipe: Ginger duck porridge

Home Cooking Recipe: Ginger duck porridge

Notes:

"The Dream of the Red Chamber" is the fifty-fourth day of the Yuan Dynasty, and the Jiafu up and down, eating wine and shooting, enjoying the lights and watching the drama, so lively. Four days, Jiamu is hungry, the three recommended foods by Fengjie, duck meat porridge is the first; to follow my like, this is more attractive than almond tea, at least, if the night is to find something, this porridge is obviously I am more coveted. Duck meat has a cold-filling effect, and it also reduces water swelling, which is simple. Jia Mu said that this oily and greasy; it seems that the ancient people eat really light, I thought about it, according to the current situation of eating people around, this is already light and oily.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the duck into diced, add some ginger and a proper amount of salt and rice wine, pickle and marinate for about 1 hour.

    Cut the duck into diced, add some ginger and a proper amount of salt and rice wine, pickle and marinate for about 1 hour.

  2. Home Cooking Recipe: Wash the glutinous rice, put it in the rice cooker, press the porridge for 2 hours.

    Wash the glutinous rice, put it in the rice cooker, press the porridge for 2 hours.

  3. Home Cooking Recipe: After the duck meat is marinated, put it in boiling water and cook it, remove the floating foam. After the porridge has been simmered for 1 hour, put it in the pot with the remaining ginger and cook it with porridge.

    After the duck meat is marinated, put it in boiling water and cook it, remove the floating foam. After the porridge has been simmered for 1 hour, put it in the pot with the remaining ginger and cook it with porridge.

  4. Home Cooking Recipe: When the porridge is good, put some diced green onions.

    When the porridge is good, put some diced green onions.


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