Three or five friends sit together and go straight to the shackles, while eating and chatting with a few mouthfuls of beer, the meaning is still not finished~
The neck of the duck tears the fascia of the clean surface, cuts the small section, and cleans the duck claws; the dried chili is washed and dried, the ginger is sliced, and the garlic is cut into thick slices;
Duck neck duck claws are first rinsed with boiling water, add two pieces of cinnamon, one pepper (hands), two angelicas (to remove), add salt, add water (flood all materials) into the pressure cooker on the steam for 6-7 minutes After the pan is removed, drained (abandoned spices) for use;
Sitting on the pot of warm vegetable oil (2-3 times more than usual cooking), under the small fire ginger and dried pepper, garlic pieces slowly scented out; remove the dried pepper ginger pieces of garlic, oil in the pot;
Turn the duck neck claws under the fire, and stir up the scent. Sprinkle a little white wine and continue to stir fry. Add the fried ginger pepper slices and continue to stir fry. Finally, mix the simmering oil and mix well.
1, plus two Angelica must be able to remove the astringency of the duck neck duck claws; 2, fried peppers must be a small fire, not paste;