Sichuan Zigong people love to eat ginger, I always think that the majority of Sichuan's ginger is eaten by Zigong people! Share this ginger duck today with everyone's mouth!
Ducks must choose ducks, and they must be slaughtered very small, so that they are delicious, and not so embarrassing.
Green peppers and green onions are cut into sections
Millet spicy and ginger, as shown
The favorite rapeseed oil of Sichuan cuisine, the home of the landlord is all processed by the rapeseed, which are all processed by the drip.
I love the total pepper to test the oil temperature. The pepper paste is OK, because if the rapeseed oil is not cooked, it will taste raw. If the salad oil is good, it doesn't matter!
The most fearful step is to bring the duck to the pot, smash it, and it must be more time, burst, or not good, and it has been fried for seven or eight minutes.
Put sugar, half a spoon, not sweet, because white sugar is seasoning.
Then we have the characteristics of Zigong, Taiyuan well vinegar, soy sauce, the right amount is, not too much, these are seasoning and coloring.
Soak the sea pepper, the garlic pot, and then fry... By the way, the sea pepper is also the essence of the Zigong dish. Every season, the millet is full of spicy rice, every family will make a lot of jars of spicy rice!
Ginger millet is spicy, the landlord himself added a little bit of sauerkraut, this may or may not be, foreign friends may not buy.
Finally, put the green pepper in the pot, put some salt in the pot, chicken essence MSG, and then fry for five minutes, and finally for the health, add the last salt!
Go out of the pot! Thank you!