Recipe: Ginger bump

Home Cooking Recipe: Ginger bump

Notes:

Get it in 15 minutes Ginger bump Like the double skin milk, I see the love thing outside. Very warm dessert Smooth and sweet Spicy ginger Warm stomach The heart is warming up It’s easier to do than the double skin milk step. I think Nothing to do bowls Thinking about complexity In fact, it’s simple. Wait until the milk collides with the ginger juice. It’s okay~~ Twilight on the spot. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger with planer

    Ginger with planer

  2. Home Cooking Recipe: Wrapped in yarn

    Wrapped in yarn

  3. Home Cooking Recipe: Unscrew the ginger juice

    Unscrew the ginger juice

  4. Home Cooking Recipe: Pouring milk into the pot

    Pouring milk into the pot

  5. Home Cooking Recipe: Put white sugar

    Put white sugar

  6. Home Cooking Recipe: Heat the milk, start to blister at the edge of the pot, turn off the heat, cool for a while (70 degrees or so is the best, there is a thermometer, I guess it myself)

    Heat the milk, start to blister at the edge of the pot, turn off the heat, cool for a while (70 degrees or so is the best, there is a thermometer, I guess it myself)

  7. Home Cooking Recipe: Take a small bowl and pour in the ginger

    Take a small bowl and pour in the ginger

  8. Home Cooking Recipe: Pour milk quickly into ginger

    Pour milk quickly into ginger

  9. Home Cooking Recipe: Cover and leave it for about 10 minutes, the milk will condense.

    Cover and leave it for about 10 minutes, the milk will condense.

Tips:

1, white sugar to see their own taste 2, ginger juice should be freshly ground 3, the milk does not need to be boiled 4, the amount of ginger juice is less difficult to solidify, try a few times, slowly will be a hundred battles. .


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