I love to eat fish. When I am at home, I basically have fish. In recent months, I have entered the mode of going out to work and renting my own house. I am getting out of the clothes and getting more and more away from the mouth... So, I started to go shopping and go to the kitchen. There is a lot of nonsense, cough and squid, which is very common in the market. The meat is still delicate and the bones are relatively small. The practice is also very simple. In order to improve the quality of life, let's cheer together! !
Wash the squid and drain the water. Salt on the fish and marinate for fifteen minutes (you can cut a few holes on the back of the fish to taste)
Hot pot cold oil, stir the onion ginger garlic, suggest that the oil is slightly more
When the onion ginger and garlic scent overflows, remove the onion ginger garlic, squid, and fry until the skin is yellowed.
Put the onion ginger garlic picked up before the pot, add water, open the fire and simmer together
After three minutes, the salt and soy sauce can be cooked!