Recipe: Ginger

Home Cooking Recipe: Ginger

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the andrographis and put it in the pot

    Wash the andrographis and put it in the pot

  2. Home Cooking Recipe: The lotus roots that are cooked out are squeezed out

    The lotus roots that are cooked out are squeezed out

  3. Home Cooking Recipe: Ginger washed and peeled, cut into filaments and soaked in cool white water

    Ginger washed and peeled, cut into filaments and soaked in cool white water

  4. Home Cooking Recipe: Controlled dried andrographis cut into small pieces into a ball

    Controlled dried andrographis cut into small pieces into a ball

  5. Home Cooking Recipe: Ginger silk is fished in a bowl of sesame oil and pepper oil, soaked in salt, chicken essence, vinegar and seasoned.

    Ginger silk is fished in a bowl of sesame oil and pepper oil, soaked in salt, chicken essence, vinegar and seasoned.

  6. Home Cooking Recipe: Spoon the soaked ginger on the heart-through lotus, soak the ginger juice and the adjusted juice on the andrographis, and sprinkle with white sesame seeds.

    Spoon the soaked ginger on the heart-through lotus, soak the ginger juice and the adjusted juice on the andrographis, and sprinkle with white sesame seeds.

Tips:

1. When adding lotus root to the water, add a little salt and a few drops of cooking oil in the water. Immediately after the scalding, remove the cold water, so that the color of the heart-opening lotus is green and the taste is crisp. 2, because a few drops of oil dripping in the drowning, so do not put oil when mixing this dish. You can also add a few drops of sesame oil to your personal preference. 3, after eating garlic with cold salad, there is a diplomatic activity, you can drink a cup of milk to taste the effect is very good.


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