Recipe: Garlic, white wine, pasta

Home Cooking Recipe: Garlic, white wine, pasta

Notes:

As a Western-style classic, it is not so difficult to do it. The first dish introduced by the warm men's kitchen: garlic, white wine and pasta! When using camellia oil instead of olive oil, what kind of surprise will it bring to the taste buds? Try it out quickly!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients~

    Prepare ingredients~

  2. Home Cooking Recipe: First boil a pot of water, add a little salt and camellia oil after the water is rolled, and then add the pasta in a fan shape. The cooking time is recommended to be 1 minute less than the package.

    First boil a pot of water, add a little salt and camellia oil after the water is rolled, and then add the pasta in a fan shape. The cooking time is recommended to be 1 minute less than the package.

  3. Home Cooking Recipe: While cooking the noodles, treat other ingredients: onion cuts (not necessary), garlic, chili, simmer, and the nine-story tower can be washed;

    While cooking the noodles, treat other ingredients: onion cuts (not necessary), garlic, chili, simmer, and the nine-story tower can be washed;

  4. Home Cooking Recipe: At this time, the noodles are almost cooked. Drain the cooked noodles, pour in a little camellia oil, stir and stir, and set aside.

    At this time, the noodles are almost cooked. Drain the cooked noodles, pour in a little camellia oil, stir and stir, and set aside.

  5. Home Cooking Recipe: (once is not necessary) Take a pan, preheat the fire, pour the camellia oil, add onion and stir fry, stir fry until translucent slightly slightly coke.

    (once is not necessary) Take a pan, preheat the fire, pour the camellia oil, add onion and stir fry, stir fry until translucent slightly slightly coke.

  6. Home Cooking Recipe: Add minced garlic and chili (not to fry), moderately fry until the garlic aroma comes out; then add white wine, glutinous rice and nine-story tower, add salt as appropriate, cover the lid (important), cook in medium heat, let alcohol Volatilize.

    Add minced garlic and chili (not to fry), moderately fry until the garlic aroma comes out; then add white wine, glutinous rice and nine-story tower, add salt as appropriate, cover the lid (important), cook in medium heat, let alcohol Volatilize.

  7. Home Cooking Recipe: After the simmering, add the cooked noodles and cream, stir fry until the simmer is fully opened and a little juice can be served. When the plate is served, sprinkle some nine layers of the tower and finish.

    After the simmering, add the cooked noodles and cream, stir fry until the simmer is fully opened and a little juice can be served. When the plate is served, sprinkle some nine layers of the tower and finish.

Tips:

(1) After the cockroach is fully opened, it can be picked up with a clip. It is not good to eat when it is cooked for too long. (2) Pepper can be seeded so that the spicy taste is not too tempting, and it blends softly with other flavors. (3) When you go to the market to buy food, remember to ask the boss to vomit the sand.


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