Steaming in a steamer for 5 minutes saves the trouble of using the oven.
Garlic is cut out with a knife back, chopped into minced garlic, hot oil in the pot, stir-fried with garlic and fried.
Add the soy sauce and steamed fish oil that suit your taste in the minced garlic and oil after stir-frying.
Pour the seasoning on the oysters and put the oysters into the steamer. After the fire is angry, cover the lid of the steamer, and then steam for 5 minutes on a small fire.
1, the pot must be hot oil to add minced garlic, so that the fried garlic is delicious. 2, soy sauce, steamed fish drum oil is recommended to put a little less, so less cover the point of oyster flavor.