Putting Flammulina velutipes as a vegetarian dish on the National Day holiday table as a banquet dish will not lose face.
Flammulina, onion, garlic ready
Garlic and shallots
Seafood soy sauce and oyster sauce add a little salt, sugar, water and mix thoroughly. Without seafood sauce, you can use soy sauce or fresh soy sauce instead.
The mushroom is cut into the roots, soaked in salt water for a while, drained and placed on a plate.
Put the chopped minced garlic on the mushroom
Transfer the seasoning, add a little water, seal the plastic wrap, and poke a few holes on the surface with a toothpick.
Put the plate in the microwave, 2 minutes high water
Take off the plastic wrap and place the shallots on the mushroom. The pot is hot with a little oil and can be served on the table.