I like this kind of comfortable life, don't think too much, don't have to do anything desperately, just enjoy every point in life, pat this, pat it. Big flowers, birds, and beasts, I take food, and I can sort out the photos I take in the evening. Life should be smooth, not too much. Not like squid. Maybe because I am a lazy person, I won’t eat fish when I was young, I don’t always get a thorn. Until now, eating ordinary fish is “stinging” and is often stuck in the throat. Therefore, I naturally do not like to eat fish. However, when I first ate the squid, I felt that I saw hope, so the white flowered thornless fish, I ate it. Later, I remembered the squid. Later, I met the grouper in Hainan and felt the ease of eating fish like a bone. I like to eat squid, so watermelon mother went to the market early in the morning to buy five squid, medium and large, not the smallest, nor the big man. To this end, I also complained that for a long time, not a big man, how can there be white flowers and fish. Still, it is still a squid, so I still made a garlic squid.
The squid is washed and cut into pieces, the garlic is peeled off, and the green onions are cut into sections.
Mix the squid with dry starch
Put oil in the pot, sauté the onion
Put and garlic cloves, add water just no garlic, put the right amount of pepper
After the boiled water, put in the squid pieces, cover the lid, and open the water with a small fire.
Turn the pot twice in the middle to let the fish taste evenly. When the fish is boned, put the salt evenly and then serve.