Recipe: Garlic scallop fan 煲

Home Cooking Recipe: Garlic scallop fan 煲


Come to a box of pure scallop meat, according to the cat painting tiger to follow the steamed scallops of garlic fans to solve ~



  1. The scallop meat is cleaned, the cut off is cut off, soaked in water for half an hour, then boiled again, simmered in the float and left for one hour.

  2. Another pot of boiling water, put the fans to cook for a while, turn off after the fire, put it in the water for 5 minutes, take out the spare

  3. Green pepper diced, onion, ginger, garlic, sliced, shredded, chopped

  4. Another oil pan, onion ginger and garlic, fragrant, add scallop meat, stir fry, then add green pepper pieces stir fry

  5. Put in the fans, don't stir fry, pour half a glass of water in, then mix the scallops and fans gently with chopsticks.

  6. Pour in the right amount of soy sauce and salt.


To make seafood, you must have onions, ginger and garlic. Because the seafood is cold, you need hot hot onion and ginger to help regulate.

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