Recipe: Garlic open back shrimp

Home Cooking Recipe: Garlic open back shrimp


I like to eat even cooked garlic, the shrimp skin is also crispy and can be swallowed together, crispy and tender outside, delicious and delicious.



  1. Shrimp cut to shrimp gun

  2. Cut the shell on the back of the shrimp and cut a knife, do not cut

  3. Pick out the shrimp line

  4. Spread the shrimp and use a knife to back up a shrimp

  5. Marinate with cooking wine, salt and a small amount of sugar for 30 minutes

  6. Garlic chopped, mix well with the right amount of oil

  7. Marinated shrimps are spread on a baking sheet, stuffed with oiled garlic, and sprinkled with a bit of pepper. Preheat the oven to 220 degrees and bake for 8-10 minutes.


1. Do not like too much garlic, you can drink less garlic, or you can remove the garlic when you eat. 2. Choose fresh live shrimp to do it, otherwise it will taste great and affect the taste. Chilled is more suitable for frying

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