Okra has always had a taste of it. I have seen a variety of recipes and various pictures recently. I was tempted, so I tried it myself. The result is addictive. Here are the recipes. You can refer to it:
Garlic cut into foam
Boil the water and burn the okra for 2 minutes.
Put the garlic on top of the okra, steam the fish drum juice and soak it on top.
Hot oil pan, topped with shallots and then topped
So you can start eating, I hope everyone likes it.
Okra must be fresh and tender. It will only slip out when it comes out.