Recipe: Garlic Mushroom Olive Oil Pasta

Home Cooking Recipe: Garlic Mushroom Olive Oil Pasta

Ingredients:

Steps:

  1. Home Cooking Recipe: Pasta 1 (80g), mushroom (Wang Pleurotus, Pleurotus ostreatus, Hericium erinaceus, Shiitake, etc.) 100g, garlic 5 petals (25g), green pepper 1/2, edible oil 4 tablespoons

    Pasta 1 (80g), mushroom (Wang Pleurotus, Pleurotus ostreatus, Hericium erinaceus, Shiitake, etc.) 100g, garlic 5 petals (25g), green pepper 1/2, edible oil 4 tablespoons

  2. Home Cooking Recipe: Drain in a large bowl (4 cups of water + 1 teaspoon of salt) to boil. After cooking the noodles according to the time written on the wrapping paper, remove the water.

    Drain in a large bowl (4 cups of water + 1 teaspoon of salt) to boil. After cooking the noodles according to the time written on the wrapping paper, remove the water.

  3. Home Cooking Recipe: All the mushrooms are cut off at the bottom and then torn or cut into 0.5cm size, and the long mushrooms can be divided into 2 equal parts.

    All the mushrooms are cut off at the bottom and then torn or cut into 0.5cm size, and the long mushrooms can be divided into 2 equal parts.

  4. Home Cooking Recipe: The garlic is cut thin and the green pepper is cut small. Place all the seasonings in a small bowl and mix well.

    The garlic is cut thin and the green pepper is cut small. Place all the seasonings in a small bowl and mix well.

  5. Home Cooking Recipe: After the non-stick pan is boiled, put the garlic in a small fire for 3 minutes.

    After the non-stick pan is boiled, put the garlic in a small fire for 3 minutes.

  6. Home Cooking Recipe: Add mushrooms and green peppers for 2 minutes.

    Add mushrooms and green peppers for 2 minutes.

  7. Home Cooking Recipe: Pasta, seasoning and put in the fire for 1 minute.

    Pasta, seasoning and put in the fire for 1 minute.


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