Recipe: Garlic mushroom

Home Cooking Recipe: Garlic mushroom


The soy sauce itself contains salt, puts less, puts less, puts less, and puts it three times.



  1. Flammulina velutipes cut off the old roots and wash them.

  2. Peel the garlic and chop the garlic. Add the same amount of oil to the wok and turn off the heat. Add the garlic to the golden sauce.

  3. Season directly in the pan, add salt and a small amount of sugar

  4. Garlic and so on directly on the mushroom, steamed on the pot for 6-8 minutes

  5. The steamed juice is added with raw sugar and sugar, and then drenched on the mushroom.

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