Garlic kale, la la la la
Wash the kale properly and wash it in salt water.
Water starch thickening and mixing
Garlic chopped and chopped
Put the oil in the pot, put the kale, cover the lid and smother it.
Open the lid and stir fry until it is covered with oil.
Put the salt into the minced garlic, cover the lid and simmer for a few minutes to get out of the pan. If possible, sprinkle a little ginger on it.