Garlic grilled shrimp
The shrimp is opened in the back so that the garlic can be tasted.
Marinate for half an hour with white wine, red wine, salt, garlic and ginger.
Put a whole garlic and ginger with chili and simmer into a simmer, and pour the oil that is very hot after cooking.
Put the tin foil on the baking pot and put in the fans with soy sauce, wine and soup.
Put the marinated shrimp and finally spread the fragrant garlic.
Put in the oven, bake at a temperature of 180 ° for less than 20 minutes, and release.
It’s delicious to let you bite your tongue.........