Recipe: Garlic fried with kidney beans

Home Cooking Recipe: Garlic fried with kidney beans

Ingredients:

Steps:

  1. Home Cooking Recipe: After the beans are rinsed clean, remove the bean curd on both sides, otherwise it will affect the taste and is not easy to digest.

    After the beans are rinsed clean, remove the bean curd on both sides, otherwise it will affect the taste and is not easy to digest.

  2. Home Cooking Recipe: Cut the kidney beans

    Cut the kidney beans

  3. Home Cooking Recipe: Prepare the garlic and peel off the coat

    Prepare the garlic and peel off the coat

  4. Home Cooking Recipe: Garlic chopped into garlic

    Garlic chopped into garlic

  5. Home Cooking Recipe: Hot pot, put salad oil. Then add the garlic to stir fry

    Hot pot, put salad oil. Then add the garlic to stir fry

  6. Home Cooking Recipe: Put in the kidney beans, stir fry

    Put in the kidney beans, stir fry

  7. Home Cooking Recipe: Put in water and continue to cook in the fire. I actually put some shredded pork in it, it doesn't matter if you don't put it. Put a little bit of sugar, salt and chicken in the water.

    Put in water and continue to cook in the fire. I actually put some shredded pork in it, it doesn't matter if you don't put it. Put a little bit of sugar, salt and chicken in the water.

Tips:

1. In fact, it is the effect of garlic. After the garlic is fried and scented, the kidney beans can effectively remove the green taste of the cowpea. 2. When we fry vegetables, we like to put a little bit of sugar in Jiangnan area, which is also a trick to make vegetables more delicious.


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