Recipe: Garlic fans steamed enoki mushroom

Home Cooking Recipe: Garlic fans steamed enoki mushroom

Ingredients:

Steps:

  1. Home Cooking Recipe: The fans cut into four and a half bubbles for 10 minutes.

    The fans cut into four and a half bubbles for 10 minutes.

  2. Home Cooking Recipe: The mushroom is cut off, the torn wire is washed, and the dish is put into use.

    The mushroom is cut off, the torn wire is washed, and the dish is put into use.

  3. Home Cooking Recipe: The garlic is smashed and chopped, and the onion is cut and ready for use.

    The garlic is smashed and chopped, and the onion is cut and ready for use.

  4. Home Cooking Recipe: Heat the hot pot, pour the oil into 80% heat, put the garlic and saute, and put the salt.

    Heat the hot pot, pour the oil into 80% heat, put the garlic and saute, and put the salt.

  5. Home Cooking Recipe: Turn off the fire, put the fans, onions, soy sauce, and mix well.

    Turn off the fire, put the fans, onions, soy sauce, and mix well.

  6. Home Cooking Recipe: On the Flammulina mushroom, steam for 5-7 minutes (after boiling water)

    On the Flammulina mushroom, steam for 5-7 minutes (after boiling water)

Tips:

Salt should be put more, because the mushroom is odorless.


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