The fans cut into four and a half bubbles for 10 minutes.
The mushroom is cut off, the torn wire is washed, and the dish is put into use.
The garlic is smashed and chopped, and the onion is cut and ready for use.
Heat the hot pot, pour the oil into 80% heat, put the garlic and saute, and put the salt.
Turn off the fire, put the fans, onions, soy sauce, and mix well.
On the Flammulina mushroom, steam for 5-7 minutes (after boiling water)
Salt should be put more, because the mushroom is odorless.