Sea scorpion wash and control water.
Use the tool to open the shell, the place where the knives are pointed out is diced, and all the openings can be opened (opening direction left lower position)
Open all spare
Fans hot water
Peeling garlic, I used a box to put the garlic cloves, put a lid on it and shake it for a while, the garlic skin basically fell.
The gadget for pressing garlic is very convenient.
The taste is very fresh (one fresh) and the fuel is in the right amount.
Fans cut short and spare.
Chili cut small circle (accustomed to use scissors) chopped chives, forget to take pictures.
Put a little oil in the pot, add the garlic to the oil, add the juice, add some salt to the mouth.
Place the sea bream, put on the fans, pour the sauce, cover the green pepper and cover the lid, steam for 2 minutes, then sprinkle with chopped green onion and steam for 2 minutes.
Take out the pan and eat.
I was going to eat raw today, and the selected sea bream was not very good. I chose a few steamed ones. The size is different, the length of steaming time is mastered. 1. The sea bream chooses a large single, and the shell depth is better. 2. Seasoning yourself to choose to add, such as steamed fish oil, seafood sauce can be. 3. Be sure to be safe and be careful. 4. The opening position selection will be very good to open (because it is easy to eat, it is convenient to have tools)