The big lobster bought at the farmer's market. The first time I did it, but the taste is quite good. I really admire myself. I watched the lobster struggle in my hands. Is there an inexplicable pleasure?
Wash and wash
Starting from the back
Just like this, the head is also half open.
Soak in water for about half an hour.
In the process of soaking, telling fans to open
Bring out the sauce
Will garlic sauce, seafood sauce, steamed fish oil, white sugar mix
Decompose the soaked lobster
After putting the fans in the dish, put the lobster on the lobster, the lobster is facing down.
Code code, put the paste in the middle
Lobster pliers as shown
Topped with sauce, put a little ginger onion
Steam in the pot for about 10 minutes
In fact, watching the color is almost out of the pot.
Serving the table
The first time I made a big lobster, I felt good after I tasted it. Very delicious.
The lobster has a salty taste and soy sauce.