Recipe: Garlic crayfish

Home Cooking Recipe: Garlic crayfish

Notes:

It is said that the first time I ate the crayfish of garlic flavor, I was deeply shocked! Sweet and spicy, delicious to take off! After eating, mix the noodles with marinade, who knows who to eat! I used to eat outside. I learned to do it at home this year. Of course, I started with the taste of garlic! Formula reference kitchen friends to listen to the rain -lu, I made a little adjustment, delicious is not difficult, clean and affordable!

Ingredients:

Steps:

  1. Home Cooking Recipe: Garlic chopped, don't cut too much, the particles are slightly larger. Millet pepper cut into circles.

    Garlic chopped, don't cut too much, the particles are slightly larger. Millet pepper cut into circles.

  2. Home Cooking Recipe: Crayfish cut off half of the head, the front end of the pliers and the gastropod, carefully brushed with a toothbrush and passed the water.

    Crayfish cut off half of the head, the front end of the pliers and the gastropod, carefully brushed with a toothbrush and passed the water.

  3. Home Cooking Recipe: Pour oil in the pot, be sure to have more. Pour 3/4 of garlic, ginger and millet pepper, stir fry and add sugar (do not reduce the amount of sugar).

    Pour oil in the pot, be sure to have more. Pour 3/4 of garlic, ginger and millet pepper, stir fry and add sugar (do not reduce the amount of sugar).

  4. Home Cooking Recipe: Pour in the processed crayfish (do all the preparation work, then treat the lobster to ensure the freshness of the lobster. At this time the crayfish are still alive and reactive, not dead.)

    Pour in the processed crayfish (do all the preparation work, then treat the lobster to ensure the freshness of the lobster. At this time the crayfish are still alive and reactive, not dead.)

  5. Home Cooking Recipe: Stir fry to discoloration

    Stir fry to discoloration

  6. Home Cooking Recipe: Pour the beer and water without the lobster (you can also put the beer)

    Pour the beer and water without the lobster (you can also put the beer)

  7. Home Cooking Recipe: Then add soy sauce, green onion, fragrant leaves and star anise, season with salt.

    Then add soy sauce, green onion, fragrant leaves and star anise, season with salt.

  8. Home Cooking Recipe: After boiling, turn to medium heat and cook for about 15 to 20 minutes.

    After boiling, turn to medium heat and cook for about 15 to 20 minutes.

  9. Home Cooking Recipe: Place the lobster out.

    Place the lobster out.

  10. Home Cooking Recipe: Pour the remaining 1/4 of the garlic into the pot and mix well with the broth and pour over the lobster.

    Pour the remaining 1/4 of the garlic into the pot and mix well with the broth and pour over the lobster.

  11. Home Cooking Recipe: Finally sprinkle with parsley and finish! Can start eating! !

    Finally sprinkle with parsley and finish! Can start eating! !

  12. Home Cooking Recipe: After eating, use marinated noodles, it’s delicious~

    After eating, use marinated noodles, it’s delicious~

Tips:

Key points: 1. More oil, a little bit of dryness. 2. More garlic! Make a part of it, so that you can keep the garlic, it looks good, and the spicy taste is enough. 3. Sugar must not be put less, the taste of garlic is sweet and spicy. 4. There is no millet pepper, you can also use fine paprika, I see it in the store outside. 5. Each person has different methods of handling lobsters, according to their preferences. I have also smoked the shrimp line before, and I feel that it affects the taste. The shrimp is slightly loose, so I did not take it off this time. When my mom is doing it, she will take out the shrimp line and cut it off. 6. Prepare the lobster after the work is done, and put the pot on the first time to ensure that the lobster is fresh.


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