Houttuynia leaves washed, red pepper washed diced, garlic slices
Heat the pot and pour a little oil, and sauté the garlic slices.
Pour the houttuynia, stir fry until soft (the time is short, you can fry soft soon)
Pour in red pepper, turn off the heat, add salt, stir in a little sugar.
Houttuynia has a unique taste that makes people love and hate. I like the love that I don't like. People who love it like cold salad. For me, raw mix can't be accepted completely. Adding garlic slices and slightly frying will make you feel a lot delicious.