It is worthwhile to have a rice cooker. It is a perfect match for rice noodles. Don’t miss it if you like spicy food. It takes a long time to store it. Do it more at once, and it will be fine for one year.
Wash the peppers to dry the water
Stir, do not need to be too fine, put salt and high white wine, mix well for one night or one day
Peel the garlic, wash the ginger, dry the water, do not like to eat ginger or not
Ginger and garlic twisted into the end (Jiuyang 350W power meat grinder)
Put as much oil as possible in the pot, don't be reluctant, oh, ginger, garlic, medium and small fire, a little yellow
Pour the marinated peppers and slowly simmer in the medium and small fires. Remember to flip them.
Dry the water and slowly see the oil
Squeak out the scent, the juice is red chili oil
After cooling, put it in a clean and water-free sealed box and put it in the refrigerator.
Mix rice noodles and mix it, let's try it.
1. Washing the pepper can't go to the head 'easy to hide the water'. The curing time will be longer. 2. The white wine plays the role of antiseptic, easy to save. 2. The amount of ingredients is controlled by itself. It doesn't matter. 3. The whole process is best. Water does not touch water and does not touch water"