The meat is shredded and fat and thin. Ginger cut filaments. Let the lean meat put a little salt, soy sauce, cooking wine, two small drops of vinegar and starch and mix well for a while.
When pickling the meat, prepare to slice the carrots and cut the garlic into pieces (the garlic head should be cut first in the cut).
Hot pot cold oil first blasts the fat and licks the oil.
The color of the fat meat is slightly yellow, and the marinated lean meat is poured and stir-fried.
When the meat is fried, add a little soy sauce and stir well, and wash the pot.
Hot pot with cold ginger and ginger.
Put the carrot slices into the pot and put in salt, cooking wine and soy sauce.
If the carrots are cooked, you can fry the garlic in a wok for a while, then stir the fried meat and stir well.
Fragrant, delicious and ready to eat!