After washing the broccoli, put it in a salt water basin for half an hour. The top can be pressed with a plate to ensure that the whole broccoli can be soaked.
The broccoli is soaked into small pieces and the whole garlic is minced.
Pour the oil in the wok, simmer, and pour half of the minced garlic in the wok. Then stir the broccoli, pour a spoonful of cooking wine, season a spoonful of salt, stir fry until the broccoli is cooked. Pour in the other half of the garlic before the pan, stir fry evenly.