Let bitter melon not be bitter
The bitter gourd is washed and the seeds are cut into thin strips, and the garlic is chopped and chopped.
Under the hot pot of cold oil, the garlic is fried and the garlic is slightly yellow (this step forgot to take a photo), and the bitter gourd is evenly mixed. Put salt, sugar, soy sauce and cooking wine to continue to stir fry, put two or three drops of rattan oil before the pot.
Enjoy the plate.
Make up a ~ vine pepper oil.