In the memory of childhood, the long bean hangs the branches of the grandmother’s shelf and leaves the grandmother for more than 9 years.
First clean the long beans and then cut the long beans into sections about 7.8 cm. Drain the oil and pour the oil into the long beans. Stir-fry, seasoning, stir-fry according to the taste, stir in the dish and stir the garlic. Pour the garlic on the fried beans
It’s better to pick long beans.