Cut the baby dish into four, wash and drain, garlic peeled and chopped
Put a proper amount of water and 1 tsp of salt in the pot. After the water is opened, put it into the dish and cook it out.
Put a little oil in the pot, put the garlic into the oil when it is burnt to 60%, turn it to a small fire and fry until the garlic is fried until golden.
Put the fried fragrant garlic on the baby dish
Keep a small amount of base oil in the pot, pour in the broth, season with salt, add wet starch, and pour the simmer on the dish.
If you don’t have soup at home, you can buy broth seasoning in the supermarket.