Recipe: Garlic and roast beef

Home Cooking Recipe: Garlic and roast beef

Notes:

Cover story - garlic roast beef granules do not need to say anything, the most simple and straightforward dish. When you put the steamed garlic beef on the table and watch the family put a piece of beef into the mouth, everyone's expression tells you how fulfilling, happy and satisfying they are to you. The highest award for craftsmanship. Why is the prefix called the cover story? Because this dish is the cover of "rice love Xiaochao". In fact, it is also a dish I love so much, killing a dish of rice. Produced by Saba Kitchen.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the beef tenderloin into 1.5 cm square Ding, and pick the green pepper to the stalk and cut into sections. Wash the small red peppers and cut them for use.

    Cut the beef tenderloin into 1.5 cm square Ding, and pick the green pepper to the stalk and cut into sections. Wash the small red peppers and cut them for use.

  2. Home Cooking Recipe: Stir the beef tenderloin with 1 tablespoon oyster sauce, white wine, 1 tablespoon oil, mix well with starch, and marinate for 30 minutes until taste.

    Stir the beef tenderloin with 1 tablespoon oyster sauce, white wine, 1 tablespoon oil, mix well with starch, and marinate for 30 minutes until taste.

  3. Home Cooking Recipe: Garlic is divided into garlic cloves, placed on the chopping board to take loose, peeled and spared. You can also take the garlic first and then peel it, which is easier.

    Garlic is divided into garlic cloves, placed on the chopping board to take loose, peeled and spared. You can also take the garlic first and then peel it, which is easier.

  4. Home Cooking Recipe: Put more oil in the pot, heat it to 50% heat, put the whole garlic in the clove, fry until the surface is yellow, and remove the garlic.

    Put more oil in the pot, heat it to 50% heat, put the whole garlic in the clove, fry until the surface is yellow, and remove the garlic.

  5. Home Cooking Recipe: Put a little oil in the oil pan and heat it. Add the beef tenderloin and stir-fry until the basic color is broken. At this point, the beef tenderloin should have just changed color, but it still remains soft and slippery.

    Put a little oil in the oil pan and heat it. Add the beef tenderloin and stir-fry until the basic color is broken. At this point, the beef tenderloin should have just changed color, but it still remains soft and slippery.

  6. Home Cooking Recipe: Add the green pepper and small red pepper and stir well, and stir-fry the aroma of the pepper. Pay attention to the range hood to avoid eye catch.

    Add the green pepper and small red pepper and stir well, and stir-fry the aroma of the pepper. Pay attention to the range hood to avoid eye catch.

  7. Home Cooking Recipe: Stir in garlic and mix well. This dish is not good enough without garlic, so don't ignore the garlic cloves!

    Stir in garlic and mix well. This dish is not good enough without garlic, so don't ignore the garlic cloves!

  8. Home Cooking Recipe: Add oyster sauce, stir well and stir well.

    Add oyster sauce, stir well and stir well.

  9. Home Cooking Recipe: Large finished product

    Large finished product

  10. Home Cooking Recipe: This recipe is selected from the 'Steam Love' by Saba Kitchen.

    This recipe is selected from the 'Steam Love' by Saba Kitchen.

Tips:

Among the beef, the best is the upper brain (refers to the meat in the neck of the beef cattle), the fascia is small, the salty taste is fine, and the taste is good. Using the upper brain to fry this dish is more luxurious, but the taste is better. Garlic can be increased or decreased according to personal preference. For me, I like a lot of garlic. why? Because I am Shandong Silver~~~


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