Disintegrate the chicken legs. Put the water in the pan. Add the ginger and the onion. Add a little salt and cook the wine. After boiling, put it in the chicken leg and boil it again. After 10 minutes, turn off the heat for 20 minutes. Pick up and drain the water, cut a small piece of the plate, topped with homemade dregs, if the taste is heavy, the small dish can also be smashed, so delicious.