Recipe: Garlic and Fried Fungus Woodear Mushroom with Garlic and Egg

Home Cooking Recipe: Garlic and Fried Fungus Woodear Mushroom with Garlic and Egg

Notes:

Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! Another dish is housed in the menu of “Yanyan Novice Chef”, which is very simple and delicious, and can be enjoyed with other dishes for lunch or dinner. This dish is full-bodied and has a healthy diet. It is good to eat with any dish. A healthy dish is dedicated to others. Another dish from the yanyan Basic's menu that is easy to make and a very delicious addition to the other dishes you will serve at lunch or dinner. This dish is a light fresh dish with very healthy ingredients so not only is it delicious and great in combination With meat dishes it's also really healthy for the whole family.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Stir fry the eggs and fry the cooked meat for later use.

    Stir fry the eggs and fry the cooked meat for later use.

  3. Home Cooking Recipe: In the middle of the fire wok, pour the onion, ginger and stir-fry the aroma, add the garlic and stir-fry the aroma, add the fungus, add the soy sauce and salt to taste.

    In the middle of the fire wok, pour the onion, ginger and stir-fry the aroma, add the garlic and stir-fry the aroma, add the fungus, add the soy sauce and salt to taste.

  4. Home Cooking Recipe: Add the eggs and stir fry until you can pan out. Try the taste before baking.

    Add the eggs and stir fry until you can pan out. Try the taste before baking.


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