Bacon is a must-have for Chinese New Year in Chongqing. For those who work in the field, the family does something every year. Then we bring it over and keep it in the refrigerator. When we want to eat it, we will take it out and cook it. Bacon can be fried with cauliflower, garlic, garlic, or cooked directly.
The bacon is thawed, the pot is boiled, and the bacon is boiled for more than 20 minutes.
Boiled bacon is cooled in cold water, then sliced to separate some of the fat from the thin ones.
Cut off the garlic, wash
Heat the pot, add some bacon to the fat, stir fry the oil, then pour in some thin bacon, stir-fry the bacon and start the transparent roll, remove the bacon.
Stir the garlic with the remaining oil in the pot, then pour the bacon, add some salt according to the taste, just do it.
The bacon itself has salt, so you must be cautious when adding salt, otherwise it will be too salty.