Dish name: Simple olive oil with dried ginger slices Category: Appetizers and snacks Time: Quickly spent: Economic consumption: 4
1. Keep the GLORO first-grade extra virgin olive oil at room temperature and slowly heat it (if possible). 2. Add a few drops of GALLO balsamic vinegar to the ginger slices. 3, the caramel ginger slices, rosemary twigs on the olives GALLO first harvested olive oil after eating.
Sometimes the simplest recipe is the most delicious. This is an example!