Recipe: Fungus fried meat

Home Cooking Recipe: Fungus fried meat


Xiao Ai said: "Sister, you should eat more, blood and beauty." More intimate, 俺 now it is time to make up. Fungus is rich in nutrients, not only to nourish blood, but also to detoxify and prevent cancer. Women who don't want to be yellow-faced must eat more :)



  1. Slice the pork tenderloin, add raw soy sauce, cooking wine, and water starch for 10 minutes.

  2. The fungus is soaked with warm water, the roots are removed, washed, and torn into small ones.

  3. Onion cut oblique section, ginger chopped

  4. Put the oil in the pan, add the ginger to the oil, add the meat and fry until the color changes.

  5. Put the oil in the pot, add the onion, the fungus, and stir fry for two minutes. Add the meat and stir fry evenly. Cook the vinegar, add salt and chicken.


1. Before the tenderloin is fried, it is marinated with soy sauce, cooking wine and water starch. It is not only delicious, but also tender. Northeastern family fried meat is rarely marinated in advance. I generally like to pickle it. Last time I had a relative in the Northeast, I felt that my fried pork with tofu was especially delicious. 2, the water starch of the cured meat should be thinner, not too thick too much, otherwise it is easy to stick to the pan when frying.

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