Recipe: Fun egg eating method

Home Cooking Recipe: Fun egg eating method

Notes:

In the eyes of the child, if the food that is delicious is not good, it can't resist such a delicious food. The children are not necessarily all delicious. The world of the child is the world of painting, as beautiful as painting. Food can conquer their hearts. When the naughty child sat in front of the seat and saw a cute little mushroom and bunny, she would be attracted to her attention and scream: "Bunny, little mushroom! It's fun!" Hey, you are waiting! The child will wrap you around in the next three days.

Ingredients:

Steps:

  1. Home Cooking Recipe: Quail eggs and eggs are cooked in the pot, and the eggs have been cooked in the egg cooker.

    Quail eggs and eggs are cooked in the pot, and the eggs have been cooked in the egg cooker.

  2. Home Cooking Recipe: Prepare a cherry radish that is smaller than an egg. The body should be round.

    Prepare a cherry radish that is smaller than an egg. The body should be round.

  3. Home Cooking Recipe: The body is horizontal and the dividing line is made from half of the body.

    The body is horizontal and the dividing line is made from half of the body.

  4. Home Cooking Recipe: Cut off the radish portion of the lower half and cut it into a mushroom tail.

    Cut off the radish portion of the lower half and cut it into a mushroom tail.

  5. Home Cooking Recipe: Above the mushroom cap to the red skin to dig some small white spots

    Above the mushroom cap to the red skin to dig some small white spots

  6. Home Cooking Recipe: In addition to the cherry radish can be used as a small mushroom, if not we can also use the quail egg and the saint fruit to make a small mushroom, the saint fruit should be chosen to be almost the same as the quail egg.

    In addition to the cherry radish can be used as a small mushroom, if not we can also use the quail egg and the saint fruit to make a small mushroom, the saint fruit should be chosen to be almost the same as the quail egg.

  7. Home Cooking Recipe: Cut the empty head of the quail egg and make the base stand firm. Don't throw away the cut protein.

    Cut the empty head of the quail egg and make the base stand firm. Don't throw away the cut protein.

  8. Home Cooking Recipe: The virgin fruit is cut from two-thirds and the large part of the seed is dug. For the small part, you will eat it.

    The virgin fruit is cut from two-thirds and the large part of the seed is dug. For the small part, you will eat it.

  9. Home Cooking Recipe: Put the digging fruit on the quail egg, make the mushroom cap as a mushroom cap, and then decorate it with a small number of small dots on the straw. This little mushroom is more lovely.

    Put the digging fruit on the quail egg, make the mushroom cap as a mushroom cap, and then decorate it with a small number of small dots on the straw. This little mushroom is more lovely.

  10. Home Cooking Recipe: Then use eggs as a fat rabbit. You can also use quail eggs without eggs. The bunny made of quail eggs is very slim. In order to fix the rabbit body, cut a little under the eggs.

    Then use eggs as a fat rabbit. You can also use quail eggs without eggs. The bunny made of quail eggs is very slim. In order to fix the rabbit body, cut a little under the eggs.

  11. Home Cooking Recipe: Cut the eggs and cut two rabbit ears with scissors to make a small mouth, put the eggs into the fixed, and then use carrots or black sesame to make the eyes and mouth, you can also add a three-petal mouth to the rabbit

    Cut the eggs and cut two rabbit ears with scissors to make a small mouth, put the eggs into the fixed, and then use carrots or black sesame to make the eyes and mouth, you can also add a three-petal mouth to the rabbit

  12. Home Cooking Recipe: Wash the bitter chrysanthemums on the plate, put the small mushrooms and bunny that are ready, put them on, and do it in one dish.

    Wash the bitter chrysanthemums on the plate, put the small mushrooms and bunny that are ready, put them on, and do it in one dish.

  13. Home Cooking Recipe: Let's eat

    Let's eat

Tips:

White spots on small mushroom caps can also be decorated with Chubby salad dressing


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