Recipe: Fu bag bean bag

Home Cooking Recipe: Fu bag bean bag

Notes:

As the name suggests, Fu bag, I wish you all the best friends in the new year, full of good fortune, full of wealth, full of luck, safe for generations. This idea was improved on the dumplings.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix material 1 and smooth it into a smooth dough.

    Mix material 1 and smooth it into a smooth dough.

  2. Home Cooking Recipe: Divide the white dough into two parts, one with pumpkin powder and one with red yeast powder. Add a small amount and it will be fine.

    Divide the white dough into two parts, one with pumpkin powder and one with red yeast powder. Add a small amount and it will be fine.

  3. Home Cooking Recipe: Each blessing bag is 50 grams of dough, and a total of 4 blessing bags are made. Here, take the pumpkin dough to demonstrate the practice, first vent the 50 grams of dough, round and squash. Exhaust: just roll the dough into a strip, then fold it to the middle, and then grow it. Do this step three to four times for exhaust. (Expulsion of Wang Meiji's teacher)

    Each blessing bag is 50 grams of dough, and a total of 4 blessing bags are made. Here, take the pumpkin dough to demonstrate the practice, first vent the 50 grams of dough, round and squash. Exhaust: just roll the dough into a strip, then fold it to the middle, and then grow it. Do this step three to four times for exhaust. (Expulsion of Wang Meiji's teacher)

  4. Home Cooking Recipe: The dough is thicker in the middle and thin on the sides, as shown in the figure.

    The dough is thicker in the middle and thin on the sides, as shown in the figure.

  5. Home Cooking Recipe: Wrap in the right amount of bean paste

    Wrap in the right amount of bean paste

  6. Home Cooking Recipe: The package of the crescent dumplings is pinched in the middle.

    The package of the crescent dumplings is pinched in the middle.

  7. Home Cooking Recipe: Three folds on the left

    Three folds on the left

  8. Home Cooking Recipe: After the whole pinch

    After the whole pinch

  9. Home Cooking Recipe: The head and tail of the dumplings are pinched together, which naturally forms a hole. (pictured)

    The head and tail of the dumplings are pinched together, which naturally forms a hole. (pictured)

  10. Home Cooking Recipe: Then use the tiger's mouth to tighten it.

    Then use the tiger's mouth to tighten it.

  11. Home Cooking Recipe: The prototype of the blessing bag came out. As a whole, try to get taller and thinner, and become fatter and dwarf after fermentation.

    The prototype of the blessing bag came out. As a whole, try to get taller and thinner, and become fatter and dwarf after fermentation.

  12. Home Cooking Recipe: Flatten the pumpkin dough and cut out the square. The specific size should be cut according to the blessing bag.

    Flatten the pumpkin dough and cut out the square. The specific size should be cut according to the blessing bag.

  13. Home Cooking Recipe: Then wipe the water and stick it to the middle position.

    Then wipe the water and stick it to the middle position.

  14. Home Cooking Recipe: Put two small doughs, round

    Put two small doughs, round

  15. Home Cooking Recipe: Then look at the long strips, the yellow ones should be longer, wait a minute to make them.

    Then look at the long strips, the yellow ones should be longer, wait a minute to make them.

  16. Home Cooking Recipe: Two yellow doughs, with small scissors, cut out the whiskers.

    Two yellow doughs, with small scissors, cut out the whiskers.

  17. Home Cooking Recipe: It is ok to put it on the blessing bag.

    It is ok to put it on the blessing bag.

  18. Home Cooking Recipe: In the middle square, you can use the dough to pick up the word, or you can steam it and write it with a food color pen. I choose the latter. The weather is too cold and can be fermented in the oven for 30 hours. You can also take warm water in the pot and put it on for fermentation. Specifically, observe the state of the dough, gently press it back, make it big, and have a light feeling to steam. Steam for ten minutes, suffocate for 1-3 minutes and then uncover. In order to avoid thermal expansion and contraction, the buns wrinkle and retract.

    In the middle square, you can use the dough to pick up the word, or you can steam it and write it with a food color pen. I choose the latter. The weather is too cold and can be fermented in the oven for 30 hours. You can also take warm water in the pot and put it on for fermentation. Specifically, observe the state of the dough, gently press it back, make it big, and have a light feeling to steam. Steam for ten minutes, suffocate for 1-3 minutes and then uncover. In order to avoid thermal expansion and contraction, the buns wrinkle and retract.

  19. Home Cooking Recipe: Lucky bag

    Lucky bag

  20. Home Cooking Recipe: Blessing

    Blessing

  21. Home Cooking Recipe: positive

    positive

  22. Home Cooking Recipe: Recent photo

    Recent photo

  23. Home Cooking Recipe: blessing

    blessing

  24. Home Cooking Recipe: Fu bag - blessing full bag

    Fu bag - blessing full bag


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