As the name suggests, Fu bag, I wish you all the best friends in the new year, full of good fortune, full of wealth, full of luck, safe for generations. This idea was improved on the dumplings.
Mix material 1 and smooth it into a smooth dough.
Divide the white dough into two parts, one with pumpkin powder and one with red yeast powder. Add a small amount and it will be fine.
Each blessing bag is 50 grams of dough, and a total of 4 blessing bags are made. Here, take the pumpkin dough to demonstrate the practice, first vent the 50 grams of dough, round and squash. Exhaust: just roll the dough into a strip, then fold it to the middle, and then grow it. Do this step three to four times for exhaust. (Expulsion of Wang Meiji's teacher)
The dough is thicker in the middle and thin on the sides, as shown in the figure.
Wrap in the right amount of bean paste
The package of the crescent dumplings is pinched in the middle.
Three folds on the left
After the whole pinch
The head and tail of the dumplings are pinched together, which naturally forms a hole. (pictured)
Then use the tiger's mouth to tighten it.
The prototype of the blessing bag came out. As a whole, try to get taller and thinner, and become fatter and dwarf after fermentation.
Flatten the pumpkin dough and cut out the square. The specific size should be cut according to the blessing bag.
Then wipe the water and stick it to the middle position.
Put two small doughs, round
Then look at the long strips, the yellow ones should be longer, wait a minute to make them.
Two yellow doughs, with small scissors, cut out the whiskers.
It is ok to put it on the blessing bag.
In the middle square, you can use the dough to pick up the word, or you can steam it and write it with a food color pen. I choose the latter. The weather is too cold and can be fermented in the oven for 30 hours. You can also take warm water in the pot and put it on for fermentation. Specifically, observe the state of the dough, gently press it back, make it big, and have a light feeling to steam. Steam for ten minutes, suffocate for 1-3 minutes and then uncover. In order to avoid thermal expansion and contraction, the buns wrinkle and retract.
Fu bag - blessing full bag